Dutch Oven Bread Cookbook: 101 Artisan, Sourdough, Basic, Sweet, Spice & Herb, Seed & Nut, Vegetable, Cheesy, Fruity, and No-Knead Bread Recipes for Beginner to Advanced Home Bakers by Rose Ella

Author:Rose, Ella
Language: eng
Format: epub
Published: 2024-01-27T00:00:00+00:00

46. Oatmeal Bread

Prep Time: 10 Minutes / Cook Time: 45 Minutes / Total Time: Minutes / Yield: 1 loaf

Ingredients

2 cups flour

1 1/2 tsp salt

1/2 tsp instant yeast

1 cup old fashioned rolled oats, uncooked

1 tbsp honey

1 1/2 cups water, warm (108 degrees Fahrenheit)

cooking oil

Instructions

Combine the yeast, flour, oats, and salt together. Mix everything together.

Mix in the warm water with a fork.

Cover and allow to rise for about 12 hours.

Create a ball shape with the dough on a floured surface. For another 30 minutes, cover it and let it rise again.

Now, heat the oven to 425 degrees Fahrenheit and put the Dutch oven in it while it's heating up so that it heats up gradually.

Get the Dutch oven out of the oven and use cooking oil to clean the inside. Put the dough in the middle. Spread the honey and a few oats on top of the dough.

Put the lid on top and bake for 30 minutes.

Take off the lid and bake for 15 minutes.

Carefully remove from the pan and cut into pieces.

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