Summer BBQ Fiesta Cookbook: Flavorful Barbecue Recipes for Summer Partaay by Davis Owen
Author:Davis, Owen
Language: eng
Format: epub
Published: 2023-07-04T00:00:00+00:00
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons soy sauce or tamari (for a gluten-free option)
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Burger buns
Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
Instructions:
1- Whisk balsamic vinegar, olive oil, salt, soy sauce, dried thyme, minced garlic, dried rosemary, and black pepper in a dish.
2- Marinate portobello mushroom caps in the mixture for at least 30 minutes.
3- Lightly oil grill grates.
4- Grill marinated mushroom caps, brushing with reserved marinade.
5- Grill for 5 to 6 minutes per side until tender with grill marks.
6- Brush caps with marinade while grilling.
7- Transfer grilled mushroom caps to a plate.
8- Place each cap on a bun.
9- Add desired toppings.
10- Serve with fries or salad for a complete meal.
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