Rush-Hour Recipes by Gooseberry Patch;Patch Gooseberry;
Author:Gooseberry Patch;Patch, Gooseberry;
Language: eng
Format: epub
Publisher: Gooseberry Patch
Jump-start tomorrowâs dinner! Chop and assemble ingredients tonight, refrigerating meat and veggies in separate containers. In the morning, toss everything in the slow cooker...youâre set to go!
Chuckwagon Chili
Lillian Child
Omaha, NE
I got this easy recipe from a co-worker many years ago and itâs still the chili I return to over & over again. It has an excellent sweet flavor with a soupy consistency...this is not a thick chili. Serve with warm cornbread and a basket of saltine crackers...yum!
2 lbs. lean ground beef chuck
3 15-1/2 oz. cans chili beans
3 14-1/2 oz. cans stewed tomatoes
2 onions, chopped
2 green peppers, chopped
3 T. chili powder
salt and pepper to taste
Garnish: sour cream, shredded Cheddar cheese, sliced green onions
Place uncooked beef and remaining ingredients except garnish into a slow cooker in the order listed; stir once. Cover and cook on low setting for 8 to 10 hours, or on high setting for 6 to 8 hours. Garnish individual servings as desired. Makes 8 to 10 servings.
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